750 gr beef shank
250 gr onion
1 tablespoon SOLIA AROMA oil
1 level teaspoon salt
1 tablespoon tomato puree
1 glass red wine
A bit of lemon rind
1 teaspoon cumin
1 level teaspoon marjoram
Half a garlic clove

Dice meat, clean onion and dice it as well. Cook onion in SOLIA AROMA oil until it turns golden yellow. Next add pepper, salt, tomato paste and meat. Stir the dish, cover goulash and cook in a low heat for about an hour and a half. Add red wine but gradually and in small sips. In the meantime, finely chop lemon rind, marjoram and garlic and add these spices to goulash about half and hour before it is done. Finally add cumin and the dish is done. Serve this goulash with a salad, pasta, boiled potatoes and a strong red wine.